If you have come to this article, you probably might be thinking to try something new to your taste buds, such as eating something odd and away from common dishes you see on your plate. Well, how about a game-changer on your ultimate favorite dishes? Like trying a new kind of meat – goat meat! Yes, they can be eaten and serve as your alternative to your common red meats. However, what does goat meat taste like? Should you worry about something off with its flavor? Does it need to be cooked long like beef? Worry no more as these questions will all be answered in this article.
To start, did you know that only 6% of red meat accounts for the world’s consumption? Which Sudan holds as the most contributor on this matter followed by China. Although goat meat is also known and eaten worldwide, it still needs a little more attention to promote its popularity.
Here’s Why You Should Switch To Goat Meat
First of all, let us debunk the myth that goat meat is tough and it does taste awful that your usual pork, chicken, or meat because it is most definitely not! You should try and switch your red meat to goat meat. Here are a few reasons why to justify our claim:
- Goat meat has a very thin marbling on its surface, unlike beef and pork which sometimes contains thick ones. On goat meat, it is very thin that when cooked, it is like it was never there at all. With this, goat meat contains lesser fat, cholesterol, and calories, which are all good signs for an alternative, right?
- Goat meat has low in sodium but rich in potassium. Unlike our typical red meats, goat meat helps to prevent you from having hypertension from eating too much meat while its potassium content will help to regulate your blood pressure.
- Goat meat is a good source of iron and vitamin B-12. These two nutrients work wonders for your blood as they prevent you from having too low blood pressure and anemia.
- Goats are environmentally friendly. They do not only eat grass but also weeds and bushes. They also produce more milk compared to cows when given the same amount of food together!
What Does Goat Meat Taste Like?
Goat meat is not something you should expect to be very different from other red meat you are commonly consuming, but of course, it will always have this distinctive difference from others. So what does exactly it taste like?
Goat meat has this savory and sweet flavor but also comes with a little gamey taste that you can distinguish once you keep chewing its tender meat. It also has this strong flavor compared to other meat. To be easier to understand, goat meat is more comparable to beef meat except that is sweeter than it and this has a different aroma which also contributes to the overall flavor profile of goat meat. Also, take note that goat meat only has a slight marbling, and cooking it at a high temperature could degrade the quality.
What Does Goat Meat Look Like?
Now that we have discussed why you should start switching your red meat to goat meat and how it exactly taste, let us now take you to what does it look like and which part of goat meat is good.
Goat meat can vary from pink to bright red in terms of color. You can also distinguish that its marbling is thin which makes the meat leaner compared to other red meat. Moving on, which part of goat meat is good? According to the rule, the part where the muscles are most used on the body tends to be tougher which includes the front part of the goat – legs, flank, and shoulder. On the other hand, the tender soft parts of the meat are said to be from the relaxed muscles that are just usually there to make up the body – loin, rib, and lump. With that said, you can now ask directly from the butcher from these specific tender parts if you want to make the most of your first eating experience!
Goat Meat Recipes
We know that the flavor profile description could probably already take you to try goat meat right away so we have also prepared and listed one of the best good goat meat recipes that you can easily try at home!
Curry Goat Meat
Ingredients:
- 1 to 2kg of goat meat
- 3 tbsp. curry powder
- 3 cloves of garlic (minced)
- 2-3 potatoes
- 1 onion (minced)
- 2 tbsp. of fresh thyme
- salt and pepper to taste
- butter/oil
Procedure:
Wash and pat dry the goat meat then season with salt and pepper. In a large pot with hot oil/butter, saute the goat until golden brown then add the curry powder. Mix it well for about 1-2 minutes then add the garlic, onion. Put enough water to cover the goat meat and bring to it boil then simmer until almost soft. Once almost soft, add the potatoes and wait until they softened. According to your taste, add more salt and pepper, and voila. Serve it while hot.
Conclusion
Goat meat has been long underrated for a good time now when in fact, it is healthier than the common red meats that are usually prepared. We can’t think of any reason why this should be put under the spotlight when it is just also as sustainable as pork chicken, and beef. What about the taste? What does goat meat taste like? Well, as stated in this article, goat meat tastes sweeter than beef, would it not be amazing to try this out?
Nevertheless, we are certain and highly recommend to you that in case you are still skeptical about trying this one out. Goat meat will leave you in aw especially if you can have the best part of it and cook it slower to keep the little fats on it that also contributes to the overall taste of goat meat. Enjoy!
