Ground beef in crock pot recipes is unique because one has to have the patience to cook this. The dish gets slowly prepared in the crockpot, ensuring that the meat remains tender and delicious. With each bite of beef made in the crockpot, you will realize that it is one of the best ways to cook the meat.
Furthermore, if you are seeking to cook beef in bulk, then it is again one of the best ways. Just prepare perfect crockpot beef and then freeze it for the lazy nights. The outcome of cooking meat on low temperature is amazingly forked tender to enjoy. One cannot ignore this fantastic taste.
Furthermore, a crockpot helps in bringing out the original flavours of beef and also adds up additional tangs of veggies and other ingredients you will add to your dish. So now if you are curious to taste the deliciously cooked tender beef then here are the easy ground beef slow cooker recipes.
Ground Beef in Crock Pot Recipes
1. Ground Beef Using Crock Pot
Among other easy crockpot recipes, this recipe is widely lovable because of its simplicity and unique taste. So if you are planning to make this dish for coming weekends, do follow instructions below. It will help to get proper guidance on how to make this ground beef in the crockpot.
Take around five pounds of ground beef, taco seasoning (optional)
You can start by placing the beef in the 6-quat crockpot. By using a spoon, you have to break the ground beef.
Now you have to cover and cook it on low flame for about 2-3 hours, and stir occasionally.
You can take help of a meat thermometer to check the ground beef, and when it reads 160 degrees F in the centre of the meat, it is entirely ready.
Now safely drain the cooked beef and the place aside in a bowl.
Now your ground beef is ready to freeze, and you can quickly use whenever you want.
2. Rice and Beef Stuffed Cabbage Rolls
Among the ground beef recipes, this recipe is straightforward to make yet tastes very delicious, and you want to eat it over and over again. So here are brief steps to make it.
Cabbage leaves (12), Cook brown rice around one cup, One forth finely chopped onions, one large beat egg, One forth fat-free milk, half teaspoon salt, pepper around one-fourth teaspoon, one pound 90% lean ground beef
For Sauce: One can of tomato sauce, Brown Sugar around one tablespoon, one tablespoon lemon juice, Worcestershire sauce around one teaspoon
In boiling water cook cabbage for around three to five minutes or until they become crisp and tender. After that drain and let them cool for a bit and then trim the thick vein from the bottom of every cabbage leaf making a V-shaped cut.
Take a large bowl and mix onion, rice, egg, milk, salt, and pepper. Then add beef and mix lightly but thoroughly. Now put around one fourth cup mixture of meat on each cabbage leaf. Pull the leaf together and cut edges of the leaf to overlap, fold the leaf over the filling, fold in sides, and roll-up.
Take a 4- or 5-qt. Crockpot and put six cabbage rolls (seam side down) in it. Now take a bowl and mix the ingredients of the sauce, pour half sauce on the cabbage rolls and top with the remaining rolls and gravy. Cook for 6 to 8 hours until the cabbage becomes soft and the beef temperature is around 160°. Use a thermometer to check the temperature.
3. Spicy Beef Vegetable Stew
There are many ground beef in crockpot recipes, but this delicious soup is very fast to make and enough for your stomach satisfaction. This ground beef and vegetable soup are very flavourful and nutritious too. You can serve it alone or can also serve it with warm cornbread or French bread to make it a full meal.
Here is the full guide of this tasty recipe. Though other easy crockpot recipes require lots of ingredients, in this recipe we use very few ingredients so here is the list of ingredients we need.
For this recipe, we need one pound 90% lean ground beef, Chopped onion One cup, meatless pasta sauce around one jar, 3-half cups water, one package of frozen mix vegetables, one can green chillies and diced tomatoes, sliced celery around one cup, Beef bouillon granules one teaspoon, One teaspoon of pepper
For the first step, take a large skillet and put it on medium heat. Now cook beef and onion together into the pan until the meat is no longer pink.
In the second step, transfer the meat to a 5-qt slow cooker. After that, add the remaining ingredients and stir. Cover the mixture and let it cook on low heat until the vegetables become tender, it takes around 8 hours for the veggies and meat to get adequately prepared.
There are different ways to cook meat like brown it in over or stove, but have you ever gave a try to crockpot? The slowly cooked ground beef in crockpot recipes are full of flavours, and one can enjoy it in different ways. Be it making meatballs, or making a delicious slow-cooked Enchilada dinner this type of beef has many different uses.
Furthermore, the more you cook the beef on slow flame with appropriate ingredients in the right amounts, the more delicious dish you will get in the end. It is a fun part in making the ground beef recipes that it takes time, which is why its results seem tastier.
The use of slow cooker makes it easy to remove and lift the dish. In addition to this, it becomes easier for you to cut the beef into individual wedges. Hence if you want to enjoy some delicious plus juicy meat then try out these recipes using a crockpot.