Learning the steam fish recipe and then making it is no less than an art. One needs to be careful about the flavours, the time of steaming, and the serving style as well. Like fried fish dishes here, you do not have to add many ingredients, that is why it is essential to maintain the taste even with fewer components.
One needs to keep some points in mind before they enter the kitchen to make steamed fish. Always chose a fish that is fresh plus shiny in colours, instead of one that has damaged fins or any such problem. It is important not to buy a fish having damages as it symbolises sickness, fight and low-quality meat.
Remember that air circulation is one of the significant factors in steaming. Always use spring onions, or chopsticks under the fish to create good air circulation. So keep these tips in mind get started with the best steam fish recipes from across the globe.
Top 3 Steam Fish Recipe
1. Steam Fish Recipe Thai Style
For the fish: Take barramundi fish around 1-2kg (remove the gills and guts), Chunks of lemongrass
For the sauce: Take one fresh/canned fish stock or chicken stock, palm sugar finely chopped around two tablespoons, Lime juice eight tablespoons, fish sauce six spoons, chopped garlic cloves(2), chilly according to your taste, finely chopped cilantro, Chinese salary cut into pieces(1-2)
Firstly score the fish in three diagonal cuts on both sides. Take lemongrass and chop off the first half and start filling it into the fish incisions. Now, start steaming the fish, and it will take 10-15 minutes approximately.
Now take a pan to heat the chicken/fish stock, wait until one boil. Now add sugar and toss on low heat. Wait for the sugar to dissolve completely. Now take a bowl, pour this mixture, and keep aside.
Shred the chillies, garlic, cilantro, and give a nice mix into the fish sauce and lime juice, along with the chicken stock soup. So, now nicely stir it. It should taste sour and sweet at the same time, therefore give a test taste.
Once your fish is ready, lay it on a platter and add Chinese celery on top for garnishing. Now cleanly pour all the sauce over the steamed fish and do not forget to add chopped chillies on top.
So now your steam fish recipe Thai style is entirely ready to enjoy!
2. Steamed Fish Recipe Indian Style
Take freshly shredded coconut around one bowl, finely chopped green coriander/cilantro one small bowl, green chillies as per your wish, one medium-sized pomfret, 10-15 cloves of garlic, chopped fresh ginger, lime juice one tablespoon, salt, turmeric one spoon, red chilly powder two tablespoons, vegetable oil for frying
Take the fish and give two deep slits in it and cut its belly, also make sure to clean it properly first. Now rub turmeric, salt, red chilly powder on whole fish and keep it aside.
Now you have to grind the coconut, green chilly and cilantro into a smooth paste to make salsa (chutney), also add the lime juice. It is the stuffing of steamed fish recipe Indian style.
Now take the fish and stuff its stomach and incisions with the salsa (chutney). After you fill the fish with salsa thoroughly, wrap it in a banana leaf coated with a little bit of cooking oil. Instead of this, you can also consider using an aluminium foil.
Now take a steamer, add water, and wait for the boil to come. Once you find the pool perfect for steaming, place the stuffed fish. Cover it with the lid and wait for five to six minutes. Make sure that you do not overcook this steam fish recipe as it will lose all the taste.
Take out the fish once steamed, and now your perfect, tender meal is ready.
3. Jamaican Steam Fish Recipe
Take one lemon, chopped thyme around one tablespoon, one sliced onion, paprika one tablespoon, finely chopped garlic one clove, grated ginger ½ tablespoon, whole red snapper(2), one sliced bell pepper, veggies such as carrots, sliced chayote(two cups), fish stock two cups, butter around two tablespoons, salt and pepper.
The first step to prepare the Jamaican steam fish recipe is to rinse the fish and then rub with lemon. Now put the fish in a large saucepan and season it with ginger, thyme, black pepper, salt, and garlic. Now mix all the added ingredients well with the fish and keep it aside for 30 minutes in the fridge.
Now take a large skillet and put it on the stove to heat. Add one tablespoon oil or some more then add paprika, thyme, ginger, onion and all the other spices. Give a gentle stir to it for about two minutes. No start adding the vegetables followed by the seafood broth or fish. Now wait for a boil, so cover it and let simmer for around five minutes.
Now place the marinated fish into this amazing stock and add green onion, tomato if you wish. After this spoon stock over the fish and let it steam on medium flame till it becomes tender. It will take around 3-5 minutes to cook it properly.
Before you remove the fish from the stove, add the butter on top, and your dish is ready to serve.
Steam fish recipe is not that hard to cook, but it just requires a little knowledge of the right ingredients. Once you are aware of the components you need to add, you can easily make fish at your homes.
The steam fish is amazing stomach satisfying meal, and there are two significant benefits of this. The primary merit of steaming the fish is that it helps in retaining all the nutrients, which is not that much possible if you fry it. The secondary benefit of this steam fish dish is the cooking time. Yes, you have to wait for a few minutes, and your meal will be ready to eat.
Nowadays one can enjoy this dish in many ways and flavour because almost every country has come up with their way of enjoying it. So you can try all of the styles and can enjoy this healthy meal with your whole family at homes. If you want to know other steamed fish recipes, check this post.