Southern fried fish recipe

Southern Fried Fish Recipe: Enjoy Seafood in Three Different Ways

Fried fish is so incredible in flavour that no one can resist it. The perfectly crisped outer layer with the tenderness inside makes this dish impressive and satisfying. Southern fried fish recipe is widely famous, and people love to try them.

One can enjoy these recipes with chilled juice and some tangy sauces. We should thank nature for providing an abundance of seafood. Furthermore, one does not have to stick to just one recipe. There are plenty of options. Fried fish is finger-licking, and with each bite, you will fall more for this dish. Especially if you have the perfect sides for your fried fish.

Moreover, fish has the goodness of omega-3 fatty acids, and lots of vitamins, which is also a plus point. Therefore here is the trouble-free recipe of fish in southern style, and even some other seafood for you to try. Now you do not have to rely on restaurants for satisfying your stomach. Grab some ingredients and cook awesomeness in your kitchen. 

Easy Southern Fried Fish Recipe

1. Southern Fried Catfish

The southern fried catfish is not complete without the breading of cornmeal. Yes, there is something extraordinary about this breading that it goes well with the taste of catfish. One can use cornmeal, which is fine. Although one might find it challenging to get this for breading outside the South, there is no need to worry. 

Instead of using cornmeal, you can use regular stuff with little flour or white cornmeal too.

Ingredients

Take garlic granulated around one tablespoon, onion powder one tablespoon, pepper ½ tablespoon, two spoons of salt according to your taste, buttermilk around 1 ½ cup, cornmeal one cup, 4-6 ounces of catfish fillets(small chunks)

Sauce Ingredients

One tablespoon chopped onions, mustard sauce about 1-2 tablespoon, one tablespoon crushed garlic, one cup mayonnaise, salt and pepper

Directions

Step 1:

Start by making tartar sauce, take a bowl and mix mayonnaise, garlic, mustard sauce, salt, pepper, and give a nice mix to it. It would help if you made it one hour before you serve it so that the different spices and sauces get perfectly blended.

Step 2:

Take one large pan and pour some oil in it. 

Step 3:

Take a bowl and mix garlic, onion powder, salt, cornmeal, and pepper. So now dip each fillet into the buttermilk and then into the cornmeal mixture. 

Step 4:

Please take a few pieces at a time and deep fry it into the pan you heated the oil earlier. Fry until it turns its colour to brown, and it must also look crispy. It will take around 3-4 minutes to cook evenly from outside and inner too. Lastly, please take out the southern fried catfish from the pan and season it with lemon and your tartar sauce.

Louisiana Fish Fry Recipe

The rich in flavour Louisiana fish is just a perfect meal. So before you get started with these fantastic recipes, there are some crucial points that you must need to keep in mind. Make sure that you always use fresh fish to get the best taste. Furthermore cut small chunks of fish as it cooks quickly and it also absorbs the flavour well. 

So without wasting any time, let’s jump into the easy Louisiana fish fry recipe.

Ingredients

½ cup of cornflour or you can also take all-purpose flour, ½ cup of yellow cornmeal, salt around ½ tablespoon, black pepper about ¼ tablespoon, paprika ½ tablespoon, and garlic powder ¼ tablespoons

Directions

Step 1:

Start by mixing all the dry ingredients in a dish. Try using a shallow one, so that the dry coating will not pill out.

Step 2:

Rinse the fish pieces into cold water and then soak out the excess out of it. Now roll them into the mixture of dry ingredients well. 

Step 3:

Now add some oil in a pan and let it heat until it is perfect for frying the fish. Now safely and slowly add coated fish fillets into the pan and let it crisp. Make sure you do not add all the pieces at once and overload the pan. 

Step 4:

Once you see that the fish has got a beautiful golden colour and appropriate crisp, take them out and serve hot!

Mississippi Fried Catfish Recipe

If you are looking forward to enjoying the authentic and classic taste of the southern fried fish recipe, then trying the fantastic Mississippi fried catfish recipe is a must. Yes, it is one of the best meals that you can ever have. There is nothing more stomach satisfying than a perfectly cooked golden-brown fish. Therefore here are the simple steps that you can follow to cook delicious fish at your homes.

Ingredients

Vegetable oil, 1 cup finely ground yellow cornmeal, salt, catfish fillets, lemon wedges, vinegar/hot sauce, tartar sauce (homemade)

Directions

Step 1:

Add cornmeal, salt, and pepper in a bowl and make a mixture. Now roll the fish fillets in this from both the sides.

Step 2:

Now take a pan and pour some vegetable oil in it and let it heat. Now place the coated fish and cook. Once the fillets turn brown from both the sides, transfer it to a towel paper to soak any excess oil. It will approximately take around 3- 4 minutes for the fish to turn golden-brown.

Step 3:

Now your catfish fillets are ready to serve with the lemon wedges, hot sauce or the homemade tartar sauce.

Conclusion

A classic southern fried fish recipe with tartar sauce goes well. The catfish dishes hold an extraordinary place in the South, and there are several dishes that you can make with it, but the flavour of fried catfish with the amazing tartar sauce is irreplaceable.

Louisiana, Mississippi, Alabama, etc., are some of the places where the culture of farm-raised catfish is prevalent. Therefore you will find the authentic flavour of fishes here. The perfect combination of spices with the cornmeal coating of fish goes well. The cornmeal coating is one of the most traditional ways to make the southern fried fishes. Another than fishes, the cornmeal dumplings are also one of the staple Southern dishes that you can try. But before that, do not forget to try the delicious fried fish, because it is one of the very famous southern cuisines. 

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