If you wish to know how to make corned beef from scratch, then you have landed at the right place. Here you will learn various corned beef recipes that are super easy to make at homes. The pickling spice blend cooked until it becomes tender is something that defines the corned beef in a few words.
If you peep back into the history of corned beef, then you will learn that this term tossed when huge corn sized salt rocks used to save the meat in crocks and barrels. At that time refrigeration was not around, like today.
The mouth-watery soft meat with slight flavours of mustard, spices, salt, etc. makes a perfect combination. Therefore if you also want to cook yummy corned beef in your kitchen, follow these recipes. It is easier than you think, therefore do not wait and get started with these perfect dishes.
How to Make Corned Beef with Various Twists?
1. Homemade Corned Beef
Take two quarts water, brown sugar around ½ cups, kosher salt one cup, broken pieces of cinnamon stick, saltpetre two tablespoons, mustard seeds and black peppercorns around one teaspoon, twelve whole juniper berries, eight whole cloves and allspice berries, crushed two bay leaves, ground ginger ½ teaspoon, ice around two pounds, beef brisket 4-5 pounds, quartered one small onion, sliced large carrot, chopped one stalk celery
If you are feeling confused after reading so many great recipes of corned beef, then do not worry here is how to cook corned beef quickly. The first step is to take a stockpot and add water into it along with sugar, salt, mustard seeds, cinnamon stick, cloves, all spices, peppercorns, juniper berries, ginger, and bay leaves.
Now cook it on high heat until the sugar and salt get adequately dissolved. Once done, remove the pot from heat and then add ice and wait till it melts.
Once cooled place the brisket in a two-gallon zip-top bag and then add brine. Cover and place flat inside a container then cover and place in the refrigerator for ten days. Remember you have to check it regularly to ensure the beef is entirely dipped in the brine.
After ten days, make sure to remove it from brine and clean thoroughly with cold water. Now place the brisket into a large pot capable of holding the meat and then add carrots, onions, celery along with one-inch water. After that, please put it on the stove and bring a boil to it.
Now keep the heat on low, cover it and simmer for about 2-3 hours till the meat becomes tender enough to enjoy with a fork. Lastly, please remove it from the pot and slice thinly across the grain. So now your super tender and delicious dish is ready to enjoy.
2. Corned Beef Hash
Wondering how to make corned beef so that it brings taste in your life and remove your boring breakfast routine? Corned beef hash is a simple yet tasty dish that you can serve as a side or for breakfast along with eggs. Well, this recipe will tell you how to make corned beef hash with some simple steps.
Take approximately two to three tablespoon of unsalted butter, finely chopped one medium onion, chopped and evenly cooked corned beef around two to three cups, chopped cooked potatoes two to three cups, fresh chopped parsley, salt and pepper according to taste
In the first step, take a large skillet and heat the butter on medium heat. Now add onions into it and cook them until they get translucent.
Now mix potatoes and chopped corned beef and spread it out over the pan. Increase the heat to high to medium and using a metal spatula press down the mixture.
Cook the mixture until it gets browned and then flips on the other side. Make sure you do not stir the corned beef and potatoes, but let them brown. Make use of a metal spatula to see the mixture is browning or not. If one of the sides gets evenly browned flip to the other side.
Press the spatula over the mixture again and if you see the dough is sticking to the pan, make sure to add some more butter into it. Let it cook until the potatoes and beef are nicely brown.
Remove the pan from the heat and add some parsley and stir. Use plenty of black pepper and add salt according to taste.
Your dish is ready; you can serve it with fried or poached eggs for breakfast.
3. Cabbage and Corned Beef
Are you thinking about how to make corned beef and cabbage? Well, there are several ways in which you can use your leftover corned beef and creating some incredible dishes out of it, is one of the right things you can do with your leftover meat. So here are the steps to make cabbage and corned beef.
Spice packet with three lb corned beef brisket, two bay leaves, half lb baby potatoes, four-quarter cut medium carrots; one small head cabbage cut into wedges, four springs thyme.
In a large Dutch oven place the beef brisket and cover it with water. Now add some bay leaves, Spice packet, and thyme and put the heat on medium-high. Let the mixture boil then reduce to a simmer. Cook the beef until it gets soft, Keep checking the meat and add some water if required. It takes approx. Three hours for the meat to get soft.
In the second step, add some baby potatoes and the cut carrots in the mixture and let it boil. Cook for approx. Fifteen minutes, then add cabbage into it and simmer for five more minutes.
Drain vegetables and remove the beef, let the meat rest for approx. Ten minutes before you do, slicing.
Wearing green clothes, attending parades and eating the delicious corned beef recipes is everyone’s favourite thing to do. The perfect Patrick’s day dish corned beef is something that one can enjoy on regular days too. How to make corned beef becomes one of the biggest questions, especially when Patrick’s day is around the corner.
People celebrate Patrick’s day in honour of Patrick, who introduced Christianity among the people of Ireland in the 5th century. Therefore this day holds a special place among the Irish people and to make this day memorable they love to enjoy the delicious corned beef. The days of preparation for the tender corned beef are enough to show the feeling of people. Therefore the result of this meal is fruitful. But there is no such limitation, and one can enjoy the corned beef even on usual days. Therefore try out this super tender and flavorful recipe.