Winters are harsh, but the warm and quick stew meat recipes are always there to make us feel healthy and happy. Yes, as the winter approaches we keep on thinking about the methods that are appropriate for cold days. People start to wonder how to make beef stew at home to keep the body warm.
It is one of the suitable options that come with an abundance of protein and flavours. Just three ounces of protein contains 22g of protein, which is sufficient for a human. Not only this, but it is also very rich in zinc, iron, and Vitamin B12. Therefore along with satisfying the tummy, one can quickly get a dose of healthy components required for a human body.
Beef stew recipes include several veggies that make the dish more flavoursome and healthy. So, if you are worried about how will you cook a yummy recipe using beef stews then here are the best meals that you can conveniently try at your homes.
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1. One-Pot Beef Stew
Ingredients
One and a half pounds of beef chuck roast (chopped into ¾ inch cubes), black pepper one tablespoon, salt 1 ½ tablespoon, one tablespoon canola oil, diagonally cut carrots (3), medium-sized onion cut into wedges, chopped garlic cloves (6), red wine dry around one cup, all-purpose flour two tablespoons, beef broth (4 cups), baby potatoes around 12 ounces cut into halves, whole grain mustard two tablespoons, red wine vinegar one tablespoon, parsley leaves ½ cup,
Directions
Step 1
For making the tasty beef stew recipe, you can start by sprinkling the beef with pepper and one tablespoon of salt. Now start heating the oil in a Dutch oven and keep the flame on medium. Add beef and occasionally stir it until it becomes brown from both the sides, it should approximately take six minutes. Once browned transfer it to a plate.
Step 2
The second step is to add onions and carrots to Dutch oven and cook until it starts to become tender. Now stir in the garlic and also, add red wine. Cook until liquid evaporates and it will take 10 to 12 minutes approximately.
Step 3:
Whisk in the flour and 1/2 cup broth in a bowl, and add to Dutch oven. Add beef, and leftover 3 1/2 cups stock and 1/2 teaspoon salt then bring to a boil. Now simmer it for around 45 minutes on low flame. Do not forget to add potatoes and let them become tender. Stir in vinegar as well as mustard and then dust each serving with parsley about one tablespoon.
2. Spiced Beef Stew with Sweet Potatoes
Ingredients
Take six ounces of tomato puree, beef broth around 32 ounces, trimmed and cut 1 (3-lb.) boneless chuck roast, all-purpose flour three tablespoons, salt and fresh ground pepper one teaspoon, around two tablespoons of olive oil, cubes of small sweet potatoes about two pounds, two chopped onions, cubed two cups of butternut squash around 1lb., two sliced celery ribs, finely chopped four garlic cloves, two cups of frozen whole kernel corn, ancho chile powder two teaspoons, one teaspoon smoked paprika, one teaspoon dried thyme
Directions
Step 1
How to make beef stew at home or how to cook beef stew recipes? If your question is same, then here is the first step that you have to follow. Whisk together the tomato puree and beef broth to make a smooth mixture.
Step 2
The second step is to sprinkle the beef with salt, pepper, flour, and then toss to coat thoroughly.
Step 3
The last yet most important step is to cook the beef perfectly in batches. Take a skillet and pour some oil in it and keep the flame on medium to heat it. Then stir occasionally for 10-12 minutes until it changes its colour to brown.
Then place it in a 6-qt. slow cooker and add sweet potatoes, broth mixture, and next eight ingredients. At last cover and cook for about 6 to 7 hours or until it becomes completely tender.
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3. Peppers with Beef Strew
Ingredients
For this easy beef stew recipe we need 11/2 inches pieces of boneless Beef chuck around four pounds, salt according to taste, Vegetable oil around two tablespoons, Finely chopped two slices of onion, Garlic cloves finely chopped (3), 1 14.5-oz. Drained diced tomatoes, Three cored, seeded and red bell peppers cut into half-inch strips, One tablespoon of dried oregano, Soya sauce around two tablespoons, Two tablespoons instant tapioca, Two tablespoons rinsed capers.
Directions
Step 1:
Firstly sprinkle salt on beef. Then take a large skillet and add one tablespoon of oil in it. Cook the meat on all sides until it gets browned, it takes around 8 minutes to make the beef evenly cooked after that transfers it to a slow cooker. Back to skillet add remaining oil and then add onions into it cook them for three to five minutes until they get tendered. Add garlic and cook for one minute. Then add them to a slow cooker.
Stir tomatoes in the skillet with peppers, oregano, soy sauce, and tapioca.
Step 2:
Cover the mixture on low heat till the meat is fork-tender it takes around seven to eight hours. Then stir in capers, season the beef with salt if required, and serve it.
Conclusion
How to make beef stew and some other beef recipes is one of the most asked questions by the people, especially during the winter. The fact that beef has an abundance of the nutritional value as well as it keeps the body warm makes it a perfect food for wintry days.
The homemade beef stew recipes are perfect and have a traditional taste. The slowly and simmer cooked beef stew has an excellent taste, and it feels like your patience paid off. After a lot of patience of six to seven hours, one gets to enjoy the heavenly beef stew, which is tender.
The juicy, tender and flavoursome recipes of beef stew will make your heart and stomach both happy. So, if you are searching a perfect winter food or even a meal for other seasons, then beef stew recipes are a must-try. Make these dishes using beef stew at home and enjoy the rich flavours.
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