Do you adore Chinese cuisines as much as you admire your traditional ones? If yes, then steam fish with black bean sauce is one of the famous cuisines in China that one must try. Black bean is the fermented beans that taste savoury and has a rich taste.
Furthermore, the use of black bean sauce is not limited to the steamed fish. One can also make the delicious steam spareribs and chicken. Therefore one can say that black beans are a sort of versatile ingredient.
But all you have to do is to keep the tips in mind while steaming. The first tip is always to keep the flame low/medium so that the fish will heat slowly without burning. Also, always pick the fresh and non-damaged fish to get the best flavour. Now, with this here is the best steam fish recipe with black bean sauce. But before that let’s know little about Chinese black bean!
Steam Fish with Black Bean Sauce Recipe
Black beans are a new ingredient to many. Therefore, it is first essential to learn about it. It is crucial because if you know well about the component you are using, only then you can use it in the right manner. So here is brief information about the black beans.
Even though its name is black bean, it is not naturally like this. Instead, these are a form of fermented soybeans, which turns black while process. The most exciting thing here is that the natural colour of fermented soybeans can add a fun colour to many Chinese cuisines.
However, one must never forget that excess use of this can have an inappropriate and overpowering taste. Now you are quite aware of the black beans. So let’s get started with the super delicious and easy black bean recipes with a twist of steam fish.
1. Steam Fish with Black Bean
Take two fish steaks around 500-600g, One teaspoon plus one tablespoon Chinese black beans, chopped ginger one tablespoon, garlic clove well cut around two tablespoons, soy sauce one tablespoon, Chinese cooking wine about one tablespoon(optional), sugar 1 ½ tablespoon, ½ tablespoon ground white pepper, green onion
Take a dish and combine soy sauce, Chinese cooking wine, sugar, white pepper, and then give a gentle stir till every ingredient dissolve.
Now you can lay the fish steaks on the dish and flip over to coat it in the sauce prepared. After this step, you have to cover and let it marinate for about 30 minutes in the fridge.
On the other hand, rinse black beans in some cold water to eradicate surplus salt.
Now it’s time to chop off the garlic, ginger and black beans together. Take a chopping board and cut the rinsed black beans but do not make a paste. Chop them into smaller pieces only.
Now, after some time take out the marinated fish and evenly spread the mixture of black bean on top of it. If you want to bring out more flavour of ginger, then you can spread some around the fish in sauce.
It’s time to steam the fish with black bean sauce over the boiling water for 15 minutes. Lastly, sprinkle it with some green onion and add a little bit of soy sauce if you wish.
2. Catfish with Black Bean Sauce
There is an abundance of recipes using black bean sauce, because of its fantastic taste, colour, and texture too. But if you want to try a dish that is as sizzling as steam fish with black bean sauce, then try the catfish. It has a perfect balance of flavour because of the addition of black beans. The intense flavour of black bean accurately balances the fish’s pungent taste.
Yes, the fantastic flavour of catfish with black bean sauce will satisfy your stomach. It is an impressive meal, especially for dinners. So here are the simple steps that you can follow to enjoy an excellent meal.
Take a whole catfish (clean and gutted), delicate slices of ginger around 24 ounces, rice flour ¾ cup, peanut oil 1 ½ cup, one large diced tomato, ¼ cup fresh chopped green onion, lime wedges
Start with preheating the oven to 3350°F. Now make six incisions diagonally on both sides of the fish. From each slit, insert the ginger slice, and then coat the fish from both the sides by sprinkling the rice flour.
Secondly, heat the peanut oil in a deep pan or skillet over medium flame. Once the oil is perfectly hot for cooking, carefully slide the fish into the skillet one by one and let it cook for five minutes. Make sure to prepare both sides.
Once you fry the fish in the pan, transfer it to the baking sheet and let them bake for about ten minutes. Then take it out from the oven into the serving platter and garnish it with black bean soy sauce, tomatoes, and lime wedges.
Steam fish with black bean sauce is just not a flavourful recipe. Instead, it is also a nutrition-packed meal. The dish is perfect if you are planning to throw a dinner get-together. It is healthy because of the usage of black beans. These contain no cholesterol and no saturated fats, which is a plus point for the heart.
Furthermore, there is nothing more satisfying than having a sauce that you cooked at your homes. You better know about the ingredients, which is not possible if you get a sauce from outside. It prevents you from consuming several preservatives added to the various sauces available in the market.
In addition to all this, the steam fish recipes are far better than the fried ones. You need very less oil to cook it because steaming does not require it. Therefore if you are the one who is conscious of the greasy food, then this recipe is a perfect fit for you.