If you want to stockpile any of the foods for later use, then ground beef is one of the best options. But, make sure you also have an idea about how to defrost ground beef, because if you do it in a wrong way, you might end up collecting so many bacteria’s on your meat. There is always a risk of potential bacteria growth.
There is no doubt that ground beef is a versatile food, and it can also save you time when you are running out of time to cook something delicious. Furthermore, people also feel curious about if they can refreeze the beef or not. Well. The answer is yes, you can refreeze it, but only if you have used a proper way to defrost it.
It is essential to ensure no bacteria growth while defrosting is necessary if you want to stock it up again. Here are some best ways that can help you.
How To Defrost Ground Beef Using Different Techniques?
1. Using Refrigerator
One can use ground beef for a variety of dishes, but if you have frozen chunk with you, firstly you need to defrost it for easy cooking. So if you don’t know how to defrost ground beef take a look at these methods of defrosting ground beef.
Wondering how long to thaw ground beef in the fridge follow the below steps.
If you want to thaw the beef in the refrigerator, you have to lower down the cooling of the fridge. This step is easy for those who freeze their meat on their own in a thin package, defrosting takes under one hour in this case. Otherwise, plan for 24 hours for every one pound of beef.
The second step is to keep the meat in a plastic bag or dish. While defrosting beef may leak through its packaging, which leaves bacteria and blood behind. So it’s better to place the meat in a plastic bag before thawing.
Use a tray to place the meat, or you can use a plastic bag. Make sure the beef need not be covered other than by its packaging.
Make sure, while placing the beef in the refrigerator place the package towards the back of the refrigerator. Lower shelf will be a good idea due to fewer chances of beef dripping on something else. It also ensures a steady temperature for the meat.
Us your hands to gently press down the package to check the beef. If the meat is soft and you can leave an indentation in the centre of the flesh, it means it is ready to use.
Defrosting in the refrigerator is slow but safe as the temperature is steady. You could use this meat for an additional 24 to 48 hours if you kept it in a fridge.
2. Using Microwave
Ground beef recipes are undoubtedly forked tender and delicious, but when it comes to defrosting, it can become a hectic task. Therefore, here is one more fantastic method that you can use to do this work. Here are the brief steps that you have to follow:
Please take out the beef from its packaging, because thawing it in the packaging is not a good idea here, because it’s not microwave friendly. There are chances that it will cause a spark in your microwave. It is one of those methods of thawing the beef that can save you when you are left with only a few minutes to prepare the meal.
Defrosting the beef in the microwave is just a matter of minutes. Put the meat in a bag and close its zip. After this rinse it with the cold water until it loosens.
Now you have to lay the beef using a microwave-safe glass dish. Place the meat into the plate and ensure that it has sides high to stop any spills from defrosted juice. So, now cover the dish with a lid, or you can also use another dish.
The vital step is microwaving the beef at 50% power. You can aim for three minutes per 1 pound of ground beef. The usage of 50% power instead of 100% is to help the meat to cook from the start.
Remember to check your meat every 45 seconds, especially after the first minute. There are chances that even with defrost settings, the meat may cook unevenly. In addition to this if your microwave enables you with an option of turntables, then it’s okay.
But if not, then you can turn the place manually every time you check the beef.
Now it’s time to check whether your beef has perfectly defrosted or not by pressing on it. You can start with clean hands. Just softly press into the centre of the meat to figure out spots that are still frozen and solid. Once you do this, make sure that you wash your hands once again.
If required, divide the block into halves to check out the spots that are still frozen. Make sure you defrost evenly without leaving any solid lumps behind. Once done with defrosting, use it immediately to avoid any bacteria growth.
Can you cook frozen ground beef or how to defrost ground beef? These are some of the common queries and finding the answers to these are vital too. You have to note down the fact that never refreeze the beef that you defrosted using the microwave. But once you cooked it, then you can refreeze it.
Cautions are vital to keeping in mind if you are dealing with the ground beef because the growth of bacteria in this type of meat is more. Apart from the microwave and the refrigeration techniques of defrosting the beef one more way is available. It is the usage of cold water to defrost the beef. You can pick any of these methods depending on the time you are left with, to cook a meal. Ground beef is one of the best options to make a perfect meal on a lazy day; all you need to learn how to defrost it with hygiene to ensure delicious and safe meat.