Who wouldn’t love a nicely cooked sausage? They taste deliciously, and make for a great meal whenever we have them. On another note, how demanding is it to cook them? Are they high maintenance? There are many ways how to cook sausage. We will now elaborate on some of them.
We will talk about preparing the sausages for eating in different ways. It is important to know how to cook them in the oven, how to grill them, at what temperature they need to be cooked, and whether they can serve as a meal on their own only, or they can be mixed with other food components.
Sausages are wrapped in a layer when we buy them. Should we pierce through this layer before preparing them?
In the end, we will talk about how to cook sausage patties.
Let’s get down to business and give the readers an answer to the question – How to cook sausage?
How to Cook Italian Sausage?
Let’s learn how sausage is made in Italian way. It can be cooked on the grill, on the stovetop, or the oven. Sausage is food that goes well not only by eating it itself, but also can blend in with peppers, pasta, or Minestrone soup.
The unique Italian sausage is created with a combination of red pepper flakes and fennel seed.
Italian sausage is cooked at 71 Celsius (160 Fahrenheit) degrees. This is the case, because it’s raw pork meat. If you prepare it at a higher temperature, in order to cook it in a quicker period, it may contribute badly to the process; its skins will be ripped and fall apart, and the links of the sausage to remain raw in the middle, blacken too much on the outside.
This is why they should be heated up slowly but steadily, so that they can be cooked equally well on every side. You should use the skewer on them in their length if you want to prevent them from bending; another alternative is to put them in a BBQ brace.
You should not pierce the skin on the sausage if you prepare it in the Italian way. It would be a classic mistake.
If you pierce the skin, the splendid juices will leak out from the sausage. The layer is not being put on the sausages for no reason; it’s there exactly for not allowing the fluids from the inside to pass through it and leak.
Now let’s explain how to prepare the sausage: Place the sausages in the pan filled with water. After that, gradually bring them to a simmer, and let them be cooked for about ten minutes, covered. Uncover them in order to let the water to vaporize, and flip the sausages oftenly, until all their parts are equally browned, as we suggested above.
How to Cook Sausages in The Oven?
In order to cook Italian sausage in the oven, you should do as follows.
Put the sausages in a baking sheet covered with foil. After that, put the sheet inside a cold oven and put the heat at 350 Fahrenheit (177 Celsius) degrees.
How Long to Cook Sausage in Oven at 350?
After you’ve turned the heat at 350 °F, let the sausages be cooked for approximately half an hour. A better indication on whether the sausages are cooked well is the moment you notice that the temperature inside the oven shows to be 71 °C (or 160 °F) degrees.
How to Grill Italian Sausage?
Put the sausages to grill on 190 °C (or 375 °F). After that, cover the lid. To make sure that the sausages are well prepared, the pork needs to hit 71 °C (or 160 °F). Previously, flip the sausages till they are equally well cooked on all sides, which will take you about twenty minutes of time.
How to Cook Sausage Patties?
Now, let’s learn how to cook some sausage patties for a wonderful breakfast.
First off, blend in some garlic, salt, ground pork, herbs, and sugar in one big bowl. The pork needs to be beat with a hand mixer, so that it can blend in better.
Split the ground pork into small parts. Make them look in a ball – like shape, and press them with your hands, with a moderate touch. Otherwise, they’ll snap. Carefully form the patties, starting from their center, and turn them around using your hands. Do this till the moment they all look alike. Depress the middle of the patty carefully, and then put some more meat in a direction of the edges. This way, every patty is going to look the same when it is done.
Use a pan that doesn’t stick and put it above a moderate heat. You will need only a few minutes to tell if the patties are cooked enough.
A very important thing, when it comes to cooking sausage patties, is to purchase some good ground pork. If the shopkeeper lacks this, he might give you another pork alternative, but we advise you to pass on that one. Instead, for this purpose, you may also use some good ground turkey.
We believe that this text will be proven as useful to all the readers who want to know more on the subject of how to cook sausage.
When it comes to Italian sausage, we know that it does not only make for a great meal, but may be combined with other stuff, like Minestrone soup, peppers, or maybe pasta.
Make sure that you cook it at the right temperature. Otherwise, you may have a situation when sausage’s parts are disproportionately cooked, some would be still raw, and some would get very dark. Make sure that you use a skewer if you don’t want them to bend too much. Also, to save the internal liquids, do not pierce its skin.
We also learned how to cook sausages in the oven. We covered the area of cooking the sausage in the oven at 177°C (350 °F).
Last but not least, we also learned how to cook sausage patties.