How to cook a beef roast? Do you also have the same question? Yes, Sunday lunch seems incomplete if you do not get to taste the flavorful beef roast recipe. The perfect roasted yet tender taste of beef is irreplaceable. Each bite of this roasted red meat is full of flavours plus protein.
If you trace back the history of roasted beef, then you will get to learn that roasted meat is a traditional English dish. Moreover, the leftovers are also useful for making yummy sandwiches. So overall if you are making roasted beef, you are not wasting any food.
There are several dishes around you that you can pick and prepare at your homes to cheer up your get-to-gathers. The recipes are simple yet full of savours. Therefore if you also want to enjoy the juicy yet smoky flavour of beef then here are the top ways to make it.
How to Cook Beef Roast Perfectly?
1. Simple Roast Beef
Here is the beef roast recipe with a carrot that is easy to make and is ideal for your dinner. Follow the steps to make this delicious dish.
Ingredients
Plain flour about one tablespoon, One tablespoon of mustard oil, beef top rump joint (950g), one cut (8 wedges) onion, half kg carrots
For the gravy: One tablespoon plain flour, beef stock (250ml)
Directions
Step 1:
Heat the microwave oven to 240C/220C fan/gas 9.
Step 2:
Make a mixture by mixing one tablespoon of plain flour and one tablespoon mustard powder along with some seasoning then rub the mixture all over the beef top rump joint.
Step 3:
Take a roasting tin and put the onion and carrot into it and sit the beef on top, after that cook them for approx. 20mins.
Step 4:
Reduce microwave temperature to 190C/170C fan/gas five and continue cooking beef. Cook for 30 minutes if you like it rare, for medium cook it for 40 minutes and one hour for well done.
After that, remove the Carrots and beef from the microwave oven and cover it with foil and place it on warm plates or platters to keep it warm.
Step 5:
Rest beef for 30 minutes meanwhile turn on the oven to cook your Yorkshire puds and finish the potatoes. For making the gravy, put all the onion and the meat juices in a tin and onto the hob.
Step 6:
Add one tablespoon plain flour and stir, Scrap all the stuck bits off the tins’ bottom. Cook for just 30 seconds. After that, start adding 250 ml beef stock slowly and stir.
Season and bubble to a sweet gravy, serve them with the beef carved into several slices, carrots, and all other required trimmings.
2. Prairie Pot Roast
Pot roast is one of those dishes that take hours to cook, but the results will pay off all your efforts. You will forget the roast beef cooking time, because of the fork-tender meat you will get in the end.
Ingredients
Ground pepper and kosher salt, take 3 – 4 lb(s) chuck (rump roast or eye of round), canola oil around three-tablespoon, chopped shallots (4), four diced garlic cloves, balsamic vinegar ¼ cup, red wine ½ cup, two tablespoons of Dijon mustard, reduced-sodium beef broth around two cups, sprigs thyme (2-3), one large sprig rosemary, washed six slim carrots, baby potatoes 1 lb(s)
Directions
Step 1:
How to cook a beef roast? If you want to know this, then start by preheating the oven to 300ºF, and season the roast with the kosher salt and ground pepper.
Step 2:
Take a pot and put it on medium flame and add oil in it and wait until it gets heated. Now you have to brown the roast from all sides and start caramelizing it to enhance flavour. It will approximately take 11-15 minutes.
Step 3:
Please take out the roast and keep it aside on a plate, and then add the shallots to sauté them, till they become translucent. At this point, you have to add the garlic and cook till you get that perfect aroma, and it will take around one minute.
Step 4:
Now pour in red wine and Balsamic vinegar and give a stir. Now let it simmer until it reduces to half. Stir in the Dijon mustard and wait until it combines well.
Step 5:
Place back the roast into the pot and then pour the beef broth. Enhance the flavour by adding rosemary, and sprigs of thyme. Now cover it and place in the oven.
Step 6:
In the oven, you have to cook the roast for about two hours and then add the baby potatoes and carrots. Place back the lid and let it cook for one more hour until the road absorbs the veggie juices and becomes tender from inside and perfectly roasted too.
Step 7:
The moment you take out the roast, it must have the tenderness from inside, and you can check it with the help of a fork. Now your dish is entirely ready to serve with the veggies and some sauces if you wish.
How long can you freeze meat? Your ultimate guide in frozen meat.
Conclusion
Beautifully roasted beef served with tender baby potatoes, and other veggies make a perfect combo. It is full of healthy goodness, and it is also one of the most stomach satisfying dishes. One can add various vegetables to the roasted beef and can enjoy such meals on weekends.
How to cook a beef roast becomes of the crucial things to know if you are in the mood to enjoy the perfectly tender meat. One needs to have the patience to cook the best beef roast recipe. The dishes are sometimes time occupying, but the outcome is also delicious. Furthermore, the beef roast is one such classic dish that is suitable for almost every occasion. Be it a dinner party, or a regular family dinner, one can lift the mood just by enjoying a perfect beef roast recipe. Therefore if you are also in a mood to enjoy such a dish, get started with some delicious recipes.
