Be it baking mouth watery cakes, or applying it as a hair conditioner, egg yolk is just a wonder created by a chicken. But wait, are you allergic to it, or are you a vegetarian? If yes, you might be skipping many dishes you come across while scrolling the internet because they are full of egg yolks. Do not feel defeated; several egg yolk substitutes can help you.
Now you can conveniently bake some delicious cakes just by using the fantastic alternative of egg yolk. Yes, an abundance of replacements exists, which enables all the bold bakers to try recipes without any worry
Therefore here are some of the best egg yolk substitutes that one can use conveniently. These easy replacements will surely bring your peace of mind and will give you more freedom to bake. Now forget the foul smell of egg yolk and learn the substitutes.
6 Recommended Egg Yolk Substitutes
1. Mashed Banana
Egg yolk serves many purposes in baking as well as in various non-baked recipes. They help furnish the food with color, structure, consistency, and flavor. But what one can do if they are craving for a yummy muffin made at home? It is not always possible to get it ordered from a bakery shop.
Therefore here is the number one egg substitute for baking, which is banana. Yes, our very flavorsome yellow-colored banana is one of the best replacements that one can get. One can conveniently use mashed banana instead of egg yolk to bake cakes, brownies, bread, and muffins. The puree of banana is mostly the best choice.
2. Chickpea Flour
One of the most important reasons people consider egg yolks is that it works as an excellent binder. Yes, it helps in combining all the ingredients fantastically. It is useful in giving a perfect structure. Therefore if you are searching for the egg substitute for binding, then here is the one.
Protein-rich Chickpea Flour is a fantastic binding replacement for egg yolk. Be it cookies, scones, or any other baked goods, one can use it. All you require is to mix three tablespoons of chickpea flour with water of the same quantity until it forms a thick and lumps free cream.
3. Chia Seeds and Flax Seeds
Although people find baked foods full of calories and fats, what if you get to eat something full of omega-3s? Yes, isn’t it fantastic if some cake will furnish your appetite with loads of omega? Chia seeds and flax seeds are one of such incredible egg yolk substitutes that everyone must know.
It is the perfect egg substitute for baking. One can bake goods like bread, cookies, as well as muffins with these seeds. Unlike the banana puree, it does not add any flavor to your cooked food, which is again a plus point. For using this, you have to blend one nice tablespoon of chia/flax seed with three tablespoons of water to form an even cream.
Family occasions are just incomplete without the sweetness of some flavorsome brownies. But, just before the event, you remember that you do not have the eggs, then what to do? How to bake? Yes, it often happens that we run out of crucial ingredients for baking, and it hits your mind when you have no option left.
In such cases, the egg substitute for brownie can only save your occasion from ruining. Tofu or the condensed soy milk is the next egg yolk substitute that you can consider. It helps in adding apt texture, and it is also denser than eggs.
Tofu is the best replacement for eggs for brownies and chocolate-filled pies. If you want to replace one egg yolk, then take 1/4 cup silken tofu in crushed form.
5. Baking Soda and Vinegar
Baking a nicely fluffed cake, muffin, and other goods is all that one seeks. The combination of Vinegar and baking soda can do wonders. Your search for finding egg yolk substitutes must end here because it is one such fantastic option.
We all know that Vinegar is acidic, whereas baking soda is basic. It is a weird combination, but it is a perfect carbonated reaction, especially for baking goods. It results in the fluffy yet yummy dough. One will have to mix one tablespoon of baking soda with the same quantity of Vinegar in place of one egg yolk.
6. Yogurt And Buttermilk
Can you imagine how a cake would taste if it has zero moisture in it? Yes, it will only be a flat, dry piece of bread, and no one wants that. Therefore to maintain the appropriate amount of moisture in baked goods, people use egg yolks.
But what if you do not feel like adding an egg to your cake? Here is a fantastic egg substitute for baking, which will maintain the moisture too. Yogurt or buttermilk, both are just perfect replacements. Its creaminess helps in retaining the moisture in baked goods. Use ¼ cup of buttermilk/yogurt in place of one egg yolk, and your cake is ready to bake.
In baking egg yolks are essential, and no one can deny this fact. Be it binding of food to give it a beautiful structure, or adding a perfect amount of moisture to baked goods, egg yolk is vital. But unfortunately, some people cannot use egg yolks.
Sometimes avoiding the usage of egg yolks in baking is a personal choice, but sometimes it is nature’s choice, and you are allergic to it. But be it any reason, the conclusion is that you cannot use it. Therefore in such cases, it is always good to go with the egg yolk substitutes.
One cannot keep themselves away from delicious baked foods; hence the substitutes are the best solutions. It can do better in place of egg yolk, and you can create some yummy baked dishes. All you have to do is to experiment with different substitutes to find the right one for you according to your taste.