The Untapped Benefits of Cocoyam
Cocoyam or commonly called taro, has been one of the very popular starchy root crop varieties found in the tropics like Asia. It is vastly propagated and has several medicinal properties that have been known in the olden times and are regularly used in different cuisines and cooking approaches. Cocoyam can be added to many dishes and may be incorporated as a dessert ingredient and flavoring. Some popular dishes in Asia which contain taro are …