Cooking With Fish

What does swordfish taste like

What Does Swordfish Taste Like? Look At This Even If You Don’t Like Fish!

Cooking With Fish, Taste

Swordfish inhabit the ocean areas of the Atlantic, Indian, and Pacific oceans. The shape of their body is round and they can grow up to 5 meters long. Their main characteristic is the bill on their face that is very long. Most people recognize swordfish by this feature. They are easy to fish since they mainly swim near the surface but there can be some of them that goes to deeper waters. The bill on …

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What does catfish taste like

What Does Catfish Taste Like? Did You Know There Are 3,000 Species?

Cooking With Fish, Taste

If you are wondering what a catfish is exactly, you should know that the catfish category contains more than 3,000 species. So, there is not only one kind of fish that is called catfish but thousands more. How can you know whether a specific fish is a catfish? Well, simply look at their whiskers. Do they have those? If yes, that fish is a catfish but if it does not have whiskers, it is not …

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Steamed Fish Fillet with Oyster Sauce Recipe

Benefits of Ingredients in Steamed Fish Fillet with Oyster Sauce Recipe

Cooking With Fish

Are you a seafood person? If yes then I am sure you must have enjoyed experiencing different recipes of fish and fell in love later. Sometimes being diet conscious we don’t like having oil, also can’t stop the craving for fish, right? This is when I look for; steamed fish fillet with an oyster sauce recipe. Do you know? You don’t need to add fat when it comes to steaming fish; it is simply done …

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Steamed Fish with Fried Garlic

Steamed Fish with Fried Garlic: Best with Wolfberry and Ginger

Cooking With Fish

Why not use steam to cook fish, instead of the usual boiling, frying, and broiling? If I were to choose the best cooking method, I will choose steaming. Frying adds unwanted oil to fish.  Broiling subjects the fish to hot temperature, which might produce harmful substances like acrylamide. Boiling on the other hand, if I’m not careful enough, fish ends up in smithereens before reaching the dining table.  Steaming is a gentle way of cooking …

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How to Cook Octopus

How to Cook Octopus

Cooking With Fish

In this article, we will help the reader understand some of the ways in which the octopus can be prepared, covering, also, the process of cleaning it. So, let’s get down to business – how to cook octopus? The octopus is a soft sea animal with eight limbs, hence the name. There are about three hundred different species of octopus, and it belongs in the same group as the nautiloids, squids, and cuttlefish, known as …

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How to Cook Crawfish

How to Cook Crawfish

Cooking With Fish

In this article, we will focus mostly on the art of how to cook crawfish. This is a process that includes many aspects inside this matter. The crawfish are creatures that come from freshwater and they look like little lobsters. So that it would not come to any misunderstandings, we should point out from the start that the crawfish are recognized by many other names in different places in the United States. For example, the …

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steam-fish-with-tau-cheo

Steam Fish With Tau Cheo

Cooking With Fish

In this article, we are going to delve into how we can cook steam fish with tau cheo with only a few and affordable ingredients which you can cook and replicate within the comfort of your own home! For those of you who might not be familiar with what “Tau Cheo” is, it is basically just fermented soy bean paste which can be purchased at any supermarket in your vicinity. However, the availability of it …

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fried-fish-taco

Fried Fish Taco

Cooking With Fish

In this topic, we are going to tackle a rather healthy and nutritious approach and finally be able to whip ourselves up some healthy, honest-to-goodness fried fish taco. When you think of tacos, you would imagine a mush of beef, cheese and grease oozing about in your hand, rendering it all oily and a bit unpleasant feeling in your hand. But when you eat it, all that oiliness is all but irrelevant as the taste …

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